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  • Bananas Foster
    Learn how to prepare this
    classic New Orleans dessert.

  • Bread Pudding
    A bread and custard pudding
    flavored with cinnamon and nutmeg.

  • Corn & Crab Bisque
    Creamy and hearty soup loaded with
    chunky crabmeat and fresh corn.

  • Gumbo
    The Definitive Cajun soup that is
    a winter favorite of Louisiana.

  • Jambalaya
    Not only was this dish made famous
    by the classic Hank Williams song, it also taste good.

  • Maque Choux
    A dish passed on to the Acadians by the native
    Indians of South Louisiana is given the chef treatment.

  • Red Beans & Rice
    This dish was a Monday favorite of New Orleans Creole Cooks
    who would simmer the beans all day long while washing clothes.

  • Shrimp Remoulade
    Steamed Jumbo Gulf shrimp are chilled, laced with a peppery
    sauce and they are a great beginning to any meal.

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