Return To Home Page

       




Download these cooking classes now only $2.99
These files are wmv (windows media player) files.



  • Bananas Foster
    Learn how to prepare this
    classic New Orleans dessert.

  • Bread Pudding
    A bread and custard pudding
    flavored with cinnamon and nutmeg.

  • Corn & Crab Bisque
    Creamy and hearty soup loaded with
    chunky crabmeat and fresh corn.

  • Gumbo
    The Definitive Cajun soup that is
    a winter favorite of Louisiana.

  • Jambalaya
    Not only was this dish made famous
    by the classic Hank Williams song, it also taste good.

  • Maque Choux
    A dish passed on to the Acadians by the native
    Indians of South Louisiana is given the chef treatment.

  • Red Beans & Rice
    This dish was a Monday favorite of New Orleans Creole Cooks
    who would simmer the beans all day long while washing clothes.

  • Shrimp Remoulade
    Steamed Jumbo Gulf shrimp are chilled, laced with a peppery
    sauce and they are a great beginning to any meal.



  • Visit Our Guestbook!
    Read It! Sign It!
    Join Our Mailing List!
    Your E-mail
    Subscribe Un-Subscribe


    { about the chef | catering | culinary tours }
    { restaraunt development | food marketing | recipes | food writing }
    { media | photos | contact | links | e-mail us }