Whether it is the New York Times, Chile Pepper Magazine or the local daily newspaper in your area Chef Mould has been featured in many magazine and newspaper articles over the years. He was recently tapped by the Louisiana Lt. Governor's Office of Culture, Recreation and Tourism to lend his image and recipes to the State's "Come Fall In Love With My Louisiana" advertising inserts featured in Gourmet Magazine. As the official "Turkey Ambassador" for Lou Ana Peanut Oil Chef Mould has been featured in hundreds of newspaper articles touting the virtues of Cajun Fried Turkey for tailgating and holiday gatherings.
Below is a sampling of those writings.
Chile Pepper Magazine - Tailgating Touchdown
NY Times-"Dining with Passion"
Gourmet Insert #1
Gourmet Insert #2