Appetizers
Soups
Salads
Seafood
Meats
Sides
Desserts
Lagniappe
|
Crawfish and Corn Beignets
Shrimp and Mushroom Dip
Spicy Louisiana Shrimp & Cream Cheese Dip
Broccoli & Tasso Cheese Bisque
Smoked Cornish Game Hen And Sausage Gumbo
Duck, Fresh Sausage & Mirliton Gumbo
Broiled Portobello Mushroom Salad
Marinated Shrimp and Artichoke Salad
Coconut-Battered Shrimp with Orange Marmalade Dipping Sauce
Shrimp Creole
Pat's Crawfish Etouffee
Broiled Catfish Fillet
Cajun Fish Fry with Tartar Sauce
Catfish Louisiana
Louisiana Blue Point Lump Crabmeat Alfredo
Crawfish Corn Macque Choux
Grilled Soft-Shell Crabs With Lump Crabmeat Sauté
Alligator Andouille Sauce Piquant
Spicy Marinara Sauce with Italian Meatballs
Grilled Garlic Pepper Cowboy Steak
Braised Ossobuco with Tarragon Bordelaise
Panned Breast of Chicken
Smothered Round Steak & Gravy
Smoked Sausage & Potato Fricassee
Chicken and Tasso Jambalaya
Tasso Green Beans
Country Fried Okra
Ham & Asparagus Quiche
Dirty Rice Dressing
Pan Fried Eggplant
Pasta Primavera
Louisiana Pecan Rice
Pork and Eggplant Rice Dressing
Creole Red Beans and Rice
White Chocolate Bread Pudding
with White Chocolate Kahlua Sauce
Bananas Foster
Summer Blueberry Cobbler with Vanilla Ice Cream
Cherries Jubilee
Chunky Chocolate Walnut Bread Pudding with Kahlua Cream Sauce
Praline Cheesecake with Praline Sauce
Acadian Bread Pudding
Sweet and Spicy Pecans
Fig Nut Bread
Ham & Cheese Pancakes
Herb Buttermilk Drop Biscuits
New Orleans Muffuletta
Pain Perdu
Pecan Pralines
Sausage Bread
Chocolate Pecan Pralines
|
